Chateau SouverainCharbono
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Charbono from the Chateau Souverain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charbono of Chateau Souverain in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Charbono
Pairings that work perfectly with Charbono
Original food and wine pairings with Charbono
The Charbono of Chateau Souverain matches generally quite well with dishes of beef, lamb or veal such as recipes of beef miroton, lamb in spicy sauce or veal blanquette à l'ancienne.
Details and technical informations about Chateau Souverain's Charbono.
Discover the grape variety: Nascetta
Structured, aromatic dry whites with a pale golden colour, ample palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, aromatic herbs (sage), honey and mineral notes. Good ageing potential, gaining complexity over time. Star of the Langhe Nascetta DOC appellation, a recent ampelographic success story. Native Piedmontese white variety around Novello, almost extinct then rediscovered in the 1990s.
Last vintages of this wine
The best vintages of Charbono from Chateau Souverain are 0
Informations about the Chateau Souverain
The Chateau Souverain is one of of the world's great estates. It offers 41 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
