Château SoucherieVieilles Vignes Coteaux du Layon
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Coteaux du Layon of Château Soucherie in the region of Loire Valley often reveals types of flavors of apricot, tree fruit.
Food and wine pairings with Vieilles Vignes Coteaux du Layon
Pairings that work perfectly with Vieilles Vignes Coteaux du Layon
Original food and wine pairings with Vieilles Vignes Coteaux du Layon
The Vieilles Vignes Coteaux du Layon of Château Soucherie matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of cucumber pie, zucchini and goat cheese quiche or cheeseburger.
Details and technical informations about Château Soucherie's Vieilles Vignes Coteaux du Layon.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Vieilles Vignes Coteaux du Layon from Château Soucherie are 2011, 2014
Informations about the Château Soucherie
The Château Soucherie is one of of the world's great estates. It offers 22 wines for sale in the of Côteaux du Layon to come and discover on site or to buy online.
The wine region of Côteaux du Layon
The wine region of Côteaux du Layon is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Baumard or the Domaine Moulin Touchais produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côteaux du Layon are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côteaux du Layon often reveals types of flavors of pineapple, smoke or plum and sometimes also flavors of coffee, vanilla or strawberries.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
