Château SoucherieCuvée de la Tour Coteaux du Layon Beaulieu
Sweet wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Cuvée de la Tour Coteaux du Layon Beaulieu of Château Soucherie in the region of Loire Valley often reveals types of flavors of raisin, honey or earth and sometimes also flavors of dried fruit.
Food and wine pairings with Cuvée de la Tour Coteaux du Layon Beaulieu
Pairings that work perfectly with Cuvée de la Tour Coteaux du Layon Beaulieu
Original food and wine pairings with Cuvée de la Tour Coteaux du Layon Beaulieu
The Cuvée de la Tour Coteaux du Layon Beaulieu of Château Soucherie matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, thai chicken with cashew nuts or the coughing cat's apple crumble.
Details and technical informations about Château Soucherie's Cuvée de la Tour Coteaux du Layon Beaulieu.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Cuvée de la Tour Coteaux du Layon Beaulieu from Château Soucherie are 2011, 2013, 2014
Informations about the Château Soucherie
The Château Soucherie is one of of the world's greatest estates. It offers 22 wines for sale in the of Coteaux du Layon 'Beaulieu-sur-Layon' to come and discover on site or to buy online.
The wine region of Coteaux du Layon 'Beaulieu-sur-Layon'
Communal denomination of Coteaux du Layon (Anjou-Layon) on Beaulieu-sur-Layon: 100% Chenin, sweet by successive tries of botrytised grapes. Steep schist slopes facing south (brown schists and aeolian sands), Mauges massif shielding from Atlantic rain — ideal overripening and botrytis. Aromas of candied yellow fruits, honey, quince and dried apricot, sustained by mineral tension that avoids heaviness. Multi-decade ageing potential.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
