Château Sainte BéatriceCuvée des Princes Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Rolle.
In the mouth this white wine is a .
This wine generally goes well with lean fish, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Cuvée des Princes Blanc from the Château Sainte Béatrice
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Princes Blanc of Château Sainte Béatrice in the region of Provence is a .
Food and wine pairings with Cuvée des Princes Blanc
Pairings that work perfectly with Cuvée des Princes Blanc
Original food and wine pairings with Cuvée des Princes Blanc
The Cuvée des Princes Blanc of Château Sainte Béatrice matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of chicken and shrimp jambalaya, tunisian bricks or baked cod à la provençale.
Details and technical informations about Château Sainte Béatrice's Cuvée des Princes Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée des Princes Blanc from Château Sainte Béatrice are 2018, 0
Informations about the Château Sainte Béatrice
The Château Sainte Béatrice is one of of the world's great estates. It offers 25 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
