Château Saint-SulpiceEsprit de Saint-Sulpice Bordeaux Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Esprit de Saint-Sulpice Bordeaux Blanc from the Château Saint-Sulpice
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esprit de Saint-Sulpice Bordeaux Blanc of Château Saint-Sulpice in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Esprit de Saint-Sulpice Bordeaux Blanc of Château Saint-Sulpice in the region of Bordeaux often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or green apple.
Food and wine pairings with Esprit de Saint-Sulpice Bordeaux Blanc
Pairings that work perfectly with Esprit de Saint-Sulpice Bordeaux Blanc
Original food and wine pairings with Esprit de Saint-Sulpice Bordeaux Blanc
The Esprit de Saint-Sulpice Bordeaux Blanc of Château Saint-Sulpice matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of basque chicken with chorizo, quiche with bacon and gruyère cheese or potjevleesch.
Details and technical informations about Château Saint-Sulpice's Esprit de Saint-Sulpice Bordeaux Blanc.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Esprit de Saint-Sulpice Bordeaux Blanc from Château Saint-Sulpice are 2014, 2018, 2017, 2016 and 2012.
Informations about the Château Saint-Sulpice
The Château Saint-Sulpice is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
