Château Saint-SulpiceEsprit de Saint-Sulpice Bordeaux Blanc
White wine
This wine is a blend of 2 varietals which are the Sauvignon and the Sémillon.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Esprit de Saint-Sulpice Bordeaux Blanc from the Château Saint-Sulpice
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esprit de Saint-Sulpice Bordeaux Blanc of Château Saint-Sulpice in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Esprit de Saint-Sulpice Bordeaux Blanc of Château Saint-Sulpice in the region of Bordeaux often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or green apple.
Food and wine pairings with Esprit de Saint-Sulpice Bordeaux Blanc
Pairings that work perfectly with Esprit de Saint-Sulpice Bordeaux Blanc
Original food and wine pairings with Esprit de Saint-Sulpice Bordeaux Blanc
The Esprit de Saint-Sulpice Bordeaux Blanc of Château Saint-Sulpice matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of brazilian feijoada, summer tuna quiche or turkey leg with dijon sauce.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Esprit de Saint-Sulpice Bordeaux Blanc from Château Saint-Sulpice are 2022, 2020, 2014, 2023 and 2019.
Informations about the Château Saint-Sulpice
The Château Saint-Sulpice is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
