Château Saint-RochPalmes Lirac
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Palmes Lirac from the Château Saint-Roch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palmes Lirac of Château Saint-Roch in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Palmes Lirac of Château Saint-Roch in the region of Rhone Valley often reveals types of flavors of earth, black fruit.
Food and wine pairings with Palmes Lirac
Pairings that work perfectly with Palmes Lirac
Original food and wine pairings with Palmes Lirac
The Palmes Lirac of Château Saint-Roch matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), baked lamb neck on a bed of vegetables and grapes or duck with orange.
Details and technical informations about Château Saint-Roch's Palmes Lirac.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Palmes Lirac from Château Saint-Roch are 2015, 2017, 2016
Informations about the Château Saint-Roch
The Château Saint-Roch is one of of the world's greatest estates. It offers 13 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
The wine region of Lirac is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Rocca Maura or the Domaine L'Anglore - Eric Pfifferling produce mainly wines red, white and pink. The most planted grape varieties in the region of Lirac are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Lirac often reveals types of flavors of cream, chalk or apricot and sometimes also flavors of peach, tropical or grapefruit.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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An overview of Saint-Véran appellation
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.