Château Saint-RochPalmes Lirac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Palmes Lirac from the Château Saint-Roch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palmes Lirac of Château Saint-Roch in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Palmes Lirac of Château Saint-Roch in the region of Rhone Valley often reveals types of flavors of earth, black fruit.
Food and wine pairings with Palmes Lirac
Pairings that work perfectly with Palmes Lirac
Original food and wine pairings with Palmes Lirac
The Palmes Lirac of Château Saint-Roch matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, mathieu's lamb tagine or watercress salad with vitamins.
Details and technical informations about Château Saint-Roch's Palmes Lirac.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Palmes Lirac from Château Saint-Roch are 2015, 2017, 2016
Informations about the Château Saint-Roch
The Château Saint-Roch is one of of the world's greatest estates. It offers 13 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
The wine region of Lirac is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Rocca Maura or the Domaine L'Anglore - Eric Pfifferling produce mainly wines red, white and pink. The most planted grape varieties in the region of Lirac are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Lirac often reveals types of flavors of cream, chalk or apricot and sometimes also flavors of peach, tropical or grapefruit.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
