Château Saint-Roch - Confidentielle Lirac Blanc

Château Saint-RochConfidentielle Lirac Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Confidentielle Lirac Blanc of Château Saint-Roch is a white wine from the region of Lirac of Rhone Valley.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Confidentielle Lirac Blanc from the Château Saint-Roch

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Confidentielle Lirac Blanc of Château Saint-Roch in the region of Rhone Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

butter, oak

Wine with earth taste

stone

On the nose the Confidentielle Lirac Blanc of Château Saint-Roch in the region of Rhone Valley often reveals types of flavors of butter, non oak or microbio and sometimes also flavors of oak, tree fruit.

Details and technical informations about Château Saint-Roch's Confidentielle Lirac Blanc.

Winemaker
Patrick Brunel
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Confidentielle Lirac Blanc - 2017
In the top 100 of of Lirac wines
Average rating: 4.211110
Confidentielle Lirac Blanc - 2016
In the top 100 of of Lirac wines
Average rating: 3.81110.50
Confidentielle Lirac Blanc - 2015
In the top 100 of of Lirac wines
Average rating: 3.71110.50

The best vintages of Confidentielle Lirac Blanc from Château Saint-Roch are 2017, 2016, 2015

Informations about the Château Saint-Roch

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Brunel Pere & Fils.
It is in the top 10 of the best estates in the region
It is located in Lirac in the region of Rhone Valley

The Château Saint-Roch is one of of the world's greatest estates. It offers 13 wines for sale in the of Lirac to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 55000 of of France wines
In the top 550 of of Lirac wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Lirac

The wine region of Lirac is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Rocca Maura or the Domaine L'Anglore - Eric Pfifferling produce mainly wines red, white and pink. The most planted grape varieties in the region of Lirac are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Lirac often reveals types of flavors of cream, chalk or apricot and sometimes also flavors of peach, tropical or grapefruit.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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