Château Saint-Loubert - le Rosé Lyne Bordeaux Rosé

Château Saint-Loubertle Rosé Lyne Bordeaux Rosé

The le Rosé Lyne Bordeaux Rosé of Château Saint-Loubert is a pink wine from the region of Bordeaux.
This wine generally goes well with

Details and technical informations about Château Saint-Loubert's le Rosé Lyne Bordeaux Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Calabrese

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Château Saint-Loubert

The winery offers 14 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Bordeaux

The Château Saint-Loubert is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 250000 of of France wines
In the top 35000 of of Bordeaux wines
In the top 55000 of pink wines
In the top 1000000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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