Château Saint-LoubertCuvée Maé
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Maé
Pairings that work perfectly with Cuvée Maé
Original food and wine pairings with Cuvée Maé
The Cuvée Maé of Château Saint-Loubert matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, leg of lamb with baked potatoes or roast duck with cider sauce.
Details and technical informations about Château Saint-Loubert's Cuvée Maé.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Informations about the Château Saint-Loubert
The Château Saint-Loubert is one of of the world's great estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
