Château Saint-LoubertCuvée Maé
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Maé
Pairings that work perfectly with Cuvée Maé
Original food and wine pairings with Cuvée Maé
The Cuvée Maé of Château Saint-Loubert matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef colombo bourguignon style, lamb meatballs with mint or duck breast in a crust.
Details and technical informations about Château Saint-Loubert's Cuvée Maé.
Discover the grape variety: Montonico bianco
Structured, lively whites with a pale golden robe, a taut palate with pronounced acidity, and signature aromas of yellow fruits (peach, apricot), citrus (lemon), almonds and herbal notes. Also used as a base for sparkling wines and sweet passito. Often vinified dry, contributing to the identity of southern Abruzzi and Calabria whites. Italian white grape grown in Abruzzo and Calabria.
Informations about the Château Saint-Loubert
The Château Saint-Loubert is one of of the world's great estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
