Château Saint Bernard - Plaisir d'&Eacuteté Rosé

Château Saint BernardPlaisir d'Été Rosé

The Plaisir d'Été Rosé of Château Saint Bernard is a pink wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Château Saint Bernard's Plaisir d'Été Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Doradilla

Fresh, simple dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus, white flowers and Andalusian herbal notes. Also made as sweet fortified wines and mistelles with candied fruit and honey notes. A traditional component of Málaga DO and Sierras de Málaga DO wines, productive and heat-resistant. Native Spanish white grape from Andalusia, mainly in Málaga province.

Informations about the Château Saint Bernard

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Vin de France

The Château Saint Bernard is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 300000 of of France wines
In the top 45000 of of Vin de France wines
In the top 70000 of pink wines
In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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