Château Saint Alban - Costières de Nîmes Rosé

Château Saint AlbanCostières de Nîmes Rosé

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Costières de Nîmes Rosé of Château Saint Alban is a pink wine from the region of Costières-de-Nîmes of Rhone Valley.
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Costières de Nîmes Rosé from the Château Saint Alban

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Costières de Nîmes Rosé of Château Saint Alban in the region of Rhone Valley is a powerful with a nice freshness.

Details and technical informations about Château Saint Alban's Costières de Nîmes Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arbane

Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.

Last vintages of this wine

Costières de Nîmes Rosé - 2018
In the top 100 of of Costières-de-Nîmes wines
Average rating: 3.411100
Costières de Nîmes Rosé - 2017
In the top 100 of of Costières-de-Nîmes wines
Average rating: 3.51110.50
Costières de Nîmes Rosé - 2016
In the top 100 of of Costières-de-Nîmes wines
Average rating: 3.61110.50
Costières de Nîmes Rosé - 2015
In the top 100 of of Costières-de-Nîmes wines
Average rating: 2.911100
Costières de Nîmes Rosé - 2014
In the top 100 of of Costières-de-Nîmes wines
Average rating: 3.911110
Costières de Nîmes Rosé - 2011
In the top 100 of of Costières-de-Nîmes wines
Average rating: 3.51110.50

The best vintages of Costières de Nîmes Rosé from Château Saint Alban are 2014, 2016, 2017, 2011 and 2018.

Informations about the Château Saint Alban

The winery offers 2 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Costières-de-Nîmes in the region of Rhone Valley

The Château Saint Alban is one of of the world's greatest estates. It offers 2 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 95000 of of France wines
In the top 200 of of Costières-de-Nîmes wines
In the top 15000 of pink wines
In the top 350000 wines of the world

The wine region of Costières-de-Nîmes

The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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