Château Ragoût - Clos de ThérèseLa Petite Vie Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Petite Vie Cabernet Sauvignon from the Château Ragoût - Clos de Thérèse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Petite Vie Cabernet Sauvignon of Château Ragoût - Clos de Thérèse in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Petite Vie Cabernet Sauvignon
Pairings that work perfectly with La Petite Vie Cabernet Sauvignon
Original food and wine pairings with La Petite Vie Cabernet Sauvignon
The La Petite Vie Cabernet Sauvignon of Château Ragoût - Clos de Thérèse matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, the corsican soup or piccata with cheese.
Details and technical informations about Château Ragoût - Clos de Thérèse's La Petite Vie Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Petite Vie Cabernet Sauvignon from Château Ragoût - Clos de Thérèse are 2012
Informations about the Château Ragoût - Clos de Thérèse
The Château Ragoût - Clos de Thérèse is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
