Château Puech RedonLe Sourire d'Isaure
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Sourire d'Isaure from the Château Puech Redon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Sourire d'Isaure of Château Puech Redon in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Sourire d'Isaure
Pairings that work perfectly with Le Sourire d'Isaure
Original food and wine pairings with Le Sourire d'Isaure
The Le Sourire d'Isaure of Château Puech Redon matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, makroud or veal paupiettes with forestry sauce.
Details and technical informations about Château Puech Redon's Le Sourire d'Isaure.
Discover the grape variety: Peloursin
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and peppery notes. Now rare, preserved for its outstanding genetic heritage value. Survives in a few heritage plots in Dauphiné and varietal collections. Indigenous French black variety from Dauphiné and Isère, parent of the American Durif (Petite Sirah), studied as an ancient variety.
Last vintages of this wine
The best vintages of Le Sourire d'Isaure from Château Puech Redon are 2013
Informations about the Château Puech Redon
The Château Puech Redon is one of of the world's greatest estates. It offers 15 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.
The wine region of Duché-d'Uzès
AOC of the south-west Rhone corridor (Gard, since 2013), 86 communes from the Uzege plains to the Cevennes foothills on clay-limestone soils. Red and rose signatures Grenache-Syrah-Cinsault-Carignan: colourful and powerful, spicy and fruity (blackberry, cherry, garrigue, pepper, liquorice). Golden and highly aromatic whites (min. 40% Viognier, 20% Grenache Blanc, plus Marsanne, Roussanne, Vermentino): apricot, white peach, flowers, citrus, dried fruit.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
