Château PradeauxLe Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Côtes de Provence Rosé from the Château Pradeaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Côtes de Provence Rosé of Château Pradeaux in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Côtes de Provence Rosé of Château Pradeaux in the region of Provence often reveals types of flavors of peach, minerality or strawberries and sometimes also flavors of raspberry, apricot or earth.
Food and wine pairings with Le Côtes de Provence Rosé
Pairings that work perfectly with Le Côtes de Provence Rosé
Original food and wine pairings with Le Côtes de Provence Rosé
The Le Côtes de Provence Rosé of Château Pradeaux matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of the secrets of croque-monsieur, cuttlefish rust from my grandmother in sète or cream and tuna quiche.
Details and technical informations about Château Pradeaux's Le Côtes de Provence Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Côtes de Provence Rosé from Château Pradeaux are 2018, 2013, 2019, 2017 and 2014.
Informations about the Château Pradeaux
The Château Pradeaux is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
