Château PradeauxLe Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Côtes de Provence Rosé from the Château Pradeaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Côtes de Provence Rosé of Château Pradeaux in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Côtes de Provence Rosé of Château Pradeaux in the region of Provence often reveals types of flavors of peach, minerality or strawberries and sometimes also flavors of raspberry, apricot or earth.
Food and wine pairings with Le Côtes de Provence Rosé
Pairings that work perfectly with Le Côtes de Provence Rosé
Original food and wine pairings with Le Côtes de Provence Rosé
The Le Côtes de Provence Rosé of Château Pradeaux matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche without eggs, brasucade of mussels from languedoc or tuna, pepper and tomato quiche.
Details and technical informations about Château Pradeaux's Le Côtes de Provence Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Le Côtes de Provence Rosé from Château Pradeaux are 2018, 2013, 2019, 2017 and 2014.
Informations about the Château Pradeaux
The Château Pradeaux is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
