Château-Pontet Bel AirBordeaux Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bordeaux Rouge from the Château-Pontet Bel Air
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Rouge of Château-Pontet Bel Air in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bordeaux Rouge of Château-Pontet Bel Air in the region of Bordeaux often reveals types of flavors of oaky, smoke or incense and sometimes also flavors of raspberry, non oak or earth.
Food and wine pairings with Bordeaux Rouge
Pairings that work perfectly with Bordeaux Rouge
Original food and wine pairings with Bordeaux Rouge
The Bordeaux Rouge of Château-Pontet Bel Air matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, veal paupiettes with white wine or auvergne potée.
Details and technical informations about Château-Pontet Bel Air's Bordeaux Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bordeaux Rouge from Château-Pontet Bel Air are 2013, 2018, 2015, 2012 and 2017.
Informations about the Château-Pontet Bel Air
The Château-Pontet Bel Air is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
