
Château-Pontet Bel AirChâteau-Pontet Bel Air Invitation de Pontet Bel Air Bordeaux Rouge
In the mouth this wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with
The Château-Pontet Bel Air Invitation de Pontet Bel Air Bordeaux Rouge of the Château-Pontet Bel Air is in the top 0 of wines of Bordeaux.
Taste structure of the Château-Pontet Bel Air Invitation de Pontet Bel Air Bordeaux Rouge from the Château-Pontet Bel Air
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château-Pontet Bel Air Invitation de Pontet Bel Air Bordeaux Rouge of Château-Pontet Bel Air in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Details and technical informations about Château-Pontet Bel Air's Château-Pontet Bel Air Invitation de Pontet Bel Air Bordeaux Rouge.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Château-Pontet Bel Air
The Château-Pontet Bel Air is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).








