Château Peroudier - Cuvée Tradition Monbazillac

Château PeroudierCuvée Tradition Monbazillac

The Cuvée Tradition Monbazillac of Château Peroudier is a sweet wine from the region of Monbazillac of South West.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Château Peroudier's Cuvée Tradition Monbazillac.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albanella

Fresh and lively dry whites with a pale golden robe, a supple palate with preserved acidity, showing understated aromas of citrus, white flowers and Apennine herbaceous notes. Discreet profile best drunk young. Often blended with verdicchio or trebbiano in Marche whites, contributing to the typicity of Marchigian whites without dominating the terroir. Native white Italian grape from the Marche region, grown on small surfaces in the Apennines.

Informations about the Château Peroudier

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Monbazillac in the region of South West

The Château Peroudier is one of of the world's greatest estates. It offers 9 wines for sale in the of Monbazillac to come and discover on site or to buy online.

Top wine South West
In the top 250000 of of France wines
In the top 2500 of of Monbazillac wines
In the top 25000 of sweet wines
In the top 800000 wines of the world

The wine region of Monbazillac

World's largest sweet AOC south of Bergerac (South-West): signature Sémillon as king white with Sauvignon and Muscadelle — medium-sweet to botrytized sweet wines with opulent notes of honey, candied apricot, quince, pineapple, mango, beeswax, saffron and a touch of spice, unctuousness balanced by fine acidity. Successive picking of noble grapes mandatory. AOC (1936), ~2,320 ha on clay-limestone slopes, morning mists favoring Botrytis cinerea, 10-50 year aging.


The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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