Château PeneauHaute-Sage Côtes de Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Haute-Sage Côtes de Bordeaux from the Château Peneau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haute-Sage Côtes de Bordeaux of Château Peneau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Haute-Sage Côtes de Bordeaux
Pairings that work perfectly with Haute-Sage Côtes de Bordeaux
Original food and wine pairings with Haute-Sage Côtes de Bordeaux
The Haute-Sage Côtes de Bordeaux of Château Peneau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, simple veal sauté or canned duck confit.
Details and technical informations about Château Peneau's Haute-Sage Côtes de Bordeaux.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Haute-Sage Côtes de Bordeaux from Château Peneau are 2010
Informations about the Château Peneau
The Château Peneau is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux
Unified Bordeaux AOC (2009) gathering 4 right-bank denominations: Blaye, Cadillac, Castillon, Francs. Signature Merlot dominant in red: supple, accessible reds with signature notes of plum, ripe cherry, cocoa, undergrowth and an herbaceous touch, round tannins and a moreish palate — everyday Bordeaux with excellent value for money. Peppery Cabernet Franc, firm Cabernet Sauvignon complete. Cadillac in botrytised off-dry/sweet (honey, apricot).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
