Chateau Pey la Rose - Pauillac

Chateau Pey la Rose Pauillac

3.9
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pauillac of Chateau Pey la Rose is a red wine from the region of Pauillac of Bordeaux.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Pauillac from the Chateau Pey la Rose

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pauillac of Chateau Pey la Rose in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Chateau Pey la Rose's Pauillac.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béni carlo

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Informations about the Chateau Pey la Rose

The winery offers 1 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Pauillac in the region of Bordeaux

The Chateau Pey la Rose is one of of the world's greatest estates. It offers 1 wines for sale in the of Pauillac to come and discover on site or to buy online.

Top wine Bordeaux
In the top 150000 of of France wines
In the top 200 of of Pauillac wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Pauillac

The wine region of Pauillac is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Latour or the Château Lafite Rothschild produce mainly wines red, pink and other. The most planted grape varieties in the region of Pauillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pauillac often reveals types of flavors of iron, milk chocolate or apricot and sometimes also flavors of coconut, toasted bread or tomatoes.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

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Rare Lynch-Bages auction with ‘mythical’ 1961 is 100% sold

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Carruades de Lafite 2021 release ‘looks attractive’

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The word of the wine: Serious

A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.

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