The Chateau Pey la Rose of Unknow region
The Chateau Pey la Rose is one of the best wineries to follow in Région inconnue.. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Chateau Pey la Rose wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Pey la Rose wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Pey la Rose wines with technical and enological descriptions.
How Chateau Pey la Rose wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pastasciutta (corsica), lamb stew with yoghurt and coriander or magret with pepper.
This is not a known wine region.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Pey la Rose.
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
If you’re looking to replenish your wine rack or spirits cabinet ahead of Christmas, then Black Friday is a great time to do it. With all major drinks retailers offering discounts on bottles in their range, you’ll be able to get some great deals on wine, Champagne and spirits. Offers have already started, with new deals going live on Black Friday and throughout the weekend into Cyber Monday. So it’s worth checking back regularly if you are looking for a particular producer or b ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).