Château Moulin de BeausejourAlle di Partou Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alle di Partou Bordeaux from the Château Moulin de Beausejour
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alle di Partou Bordeaux of Château Moulin de Beausejour in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alle di Partou Bordeaux
Pairings that work perfectly with Alle di Partou Bordeaux
Original food and wine pairings with Alle di Partou Bordeaux
The Alle di Partou Bordeaux of Château Moulin de Beausejour matches generally quite well with dishes of beef, veal or poultry such as recipes of cataplana with seafood, veal tagine with carrots or pierogi ruskie (with cheese).
Details and technical informations about Château Moulin de Beausejour's Alle di Partou Bordeaux.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Alle di Partou Bordeaux from Château Moulin de Beausejour are 2018, 0
Informations about the Château Moulin de Beausejour
The Château Moulin de Beausejour is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
