Château MontgravierGraves Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Graves Sec from the Château Montgravier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graves Sec of Château Montgravier in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Graves Sec
Pairings that work perfectly with Graves Sec
Original food and wine pairings with Graves Sec
The Graves Sec of Château Montgravier matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef stew, broccoli and blue cheese quiche without pastry or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Château Montgravier's Graves Sec.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Graves Sec from Château Montgravier are 2018, 2014
Informations about the Château Montgravier
The Château Montgravier is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Heida
See savagnin.
