Château MinvielleCuvée 1610 Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée 1610 Bordeaux Blanc from the Château Minvielle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée 1610 Bordeaux Blanc of Château Minvielle in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée 1610 Bordeaux Blanc
Pairings that work perfectly with Cuvée 1610 Bordeaux Blanc
Original food and wine pairings with Cuvée 1610 Bordeaux Blanc
The Cuvée 1610 Bordeaux Blanc of Château Minvielle matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tripe in the style of caen, zucchini and goat cheese quiche or leek, goat cheese and bacon quiche.
Details and technical informations about Château Minvielle's Cuvée 1610 Bordeaux Blanc.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Informations about the Château Minvielle
The Château Minvielle is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
