
Château Menaut LarrouqueyCérons
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Cérons
Pairings that work perfectly with Cérons
Original food and wine pairings with Cérons
The Cérons of Château Menaut Larrouquey matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gratin of fresh chard (green and ribs), quiche without eggs or express chicken skewers with spices.
Details and technical informations about Château Menaut Larrouquey's Cérons.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Informations about the Château Menaut Larrouquey
The Château Menaut Larrouquey is one of of the world's greatest estates. It offers 1 wines for sale in the of Cérons to come and discover on site or to buy online.
The wine region of Cérons
Bordeaux AOC in the Graves (Cérons, Illats, Podensac, left bank of the Garonne, gravelly terraces, Ciron river favouring nocturnal mists and botrytis): Sémillon is the signature sweet white grape (~75%), complemented by Sauvignon (~20%) and Muscadelle (~5%) — fine and elegant profile with ripe fruit (apricot, peach), honey and flowers (acacia), rich and powerful mouthfeel with lively acidity. Lighter than Sauternes, harvested in successive tries.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.




