Château MazeyresLe Portail de Mazeyres Pomerol

Red wine of Pomerol of Bordeaux of France

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Le Portail de Mazeyres Pomerol of Château Mazeyres is a red wine from the region of Pomerol of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Le Portail de Mazeyres Pomerol from the Château Mazeyres

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Le Portail de Mazeyres Pomerol of Château Mazeyres in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Le Portail de Mazeyres Pomerol

Pairings that work perfectly with Le Portail de Mazeyres Pomerol

Original food and wine pairings with Le Portail de Mazeyres Pomerol

Lamb

The Le Portail de Mazeyres Pomerol of Château Mazeyres matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, osso bucco of lamb or roast wild boar with beer.

Details and technical informations about Château Mazeyres's Le Portail de Mazeyres Pomerol.

Winery

Château Mazeyres

Winemaker

Etienne Charrier

Grape varieties

Cabernet franc , Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Château Mazeyres

The winery offers 4 different wines.

Its wines get an average rating of 3.9.

It is in the top 5 of the best estates in the region

It is located in Pomerol in the region of Bordeaux

Find the Château Mazeyres on Facebook

The Château Mazeyres is one of of the world's greatest estates. It offers 4 wines for sale in the of Pomerol to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 350 of of Pomerol wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Pomerol

The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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