Château Mas AudibertGordonne Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gordonne Côtes de Provence from the Château Mas Audibert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gordonne Côtes de Provence of Château Mas Audibert in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Gordonne Côtes de Provence
Pairings that work perfectly with Gordonne Côtes de Provence
Original food and wine pairings with Gordonne Côtes de Provence
The Gordonne Côtes de Provence of Château Mas Audibert matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef carrots, shrimps with curry and coconut milk or quiche with leeks and fresh salmon from flo.
Details and technical informations about Château Mas Audibert's Gordonne Côtes de Provence.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Gordonne Côtes de Provence from Château Mas Audibert are 2018, 2016, 2017, 2015 and 2019.
Informations about the Château Mas Audibert
The Château Mas Audibert is one of of the world's greatest estates. It offers 1 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
