Château MandagotCrisquet Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Crisquet Rosé from the Château Mandagot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crisquet Rosé of Château Mandagot in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Crisquet Rosé
Pairings that work perfectly with Crisquet Rosé
Original food and wine pairings with Crisquet Rosé
The Crisquet Rosé of Château Mandagot matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken and curry, cream and tuna quiche or stuffed sea almonds with cream cheese.
Details and technical informations about Château Mandagot's Crisquet Rosé.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Last vintages of this wine
The best vintages of Crisquet Rosé from Château Mandagot are 2017
Informations about the Château Mandagot
The Château Mandagot is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
