Château MagnolLes Charmes de Magnol Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Charmes de Magnol Bordeaux Blanc from the Château Magnol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Charmes de Magnol Bordeaux Blanc of Château Magnol in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Charmes de Magnol Bordeaux Blanc of Château Magnol in the region of Bordeaux often reveals types of flavors of green apple, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Les Charmes de Magnol Bordeaux Blanc
Pairings that work perfectly with Les Charmes de Magnol Bordeaux Blanc
Original food and wine pairings with Les Charmes de Magnol Bordeaux Blanc
The Les Charmes de Magnol Bordeaux Blanc of Château Magnol matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of coconut from paimpol, vegan leek and tofu quiche or jambalaya (louisiana).
Details and technical informations about Château Magnol's Les Charmes de Magnol Bordeaux Blanc.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of Les Charmes de Magnol Bordeaux Blanc from Château Magnol are 2011, 2014, 2016, 2013 and 2010.
Informations about the Château Magnol
The Château Magnol is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
