Château LumièreHistoire Red
Red wine
This wine generally goes well with pork, poultry or beef.
The Histoire Red of the Château Lumière is in the top 60 of wines of Yamanashi-ken.
Wine flavors and olphactive analysis
On the nose the Histoire Red of Château Lumière in the region of Yamanashi-ken often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Histoire Red
Pairings that work perfectly with Histoire Red
Original food and wine pairings with Histoire Red
The Histoire Red of Château Lumière matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of seven o'clock leg of lamb, rabbit with hunter's sauce or ramen (noodle) soup.
Details and technical informations about Château Lumière's Histoire Red.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Histoire Red from Château Lumière are 2017, 2015, 2013, 2012 and 2008.
Informations about the Château Lumière
The Château Lumière is one of of the world's greatest estates. It offers 49 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
