Château LucciusLussac-St. Émilion
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lussac-St. Émilion from the Château Luccius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lussac-St. Émilion of Château Luccius in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lussac-St. Émilion
Pairings that work perfectly with Lussac-St. Émilion
Original food and wine pairings with Lussac-St. Émilion
The Lussac-St. Émilion of Château Luccius matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef and cheese yakitori, grandma melanie's cassoulet or chicken waterzooi à la gantoise.
Details and technical informations about Château Luccius's Lussac-St. Émilion.
Discover the grape variety: Olivette noire
Table grape with long clusters and oblong (olive-shaped) blue-violet berries with thin skin and crisp, sweet fresh flesh. Grown mainly in the Mediterranean for fresh consumption, prized for its attractive appearance and sweet taste; a traditional grape popular at market stalls and in supermarkets. French black table grape variety grown for fresh consumption.
Informations about the Château Luccius
The Château Luccius is one of of the world's greatest estates. It offers 2 wines for sale in the of Lussac-Saint-Émilion to come and discover on site or to buy online.
The wine region of Lussac-Saint-Émilion
Northern Saint-Émilion satellite on the Bordeaux Right Bank (AOC 1936, ~72,000 hl/year): rich, silky reds dominated by Merlot — ripe red and black fruits, candied plum, pepper, undergrowth and animal leather notes with age, melted tannins and velvety texture. Cabernet Franc, Cabernet Sauvignon, Malbec and Petit Verdot in blends. Varied terroirs: southeastern clay-limestone hillsides typical of Saint-Émilion and gravelly western plateau, generous and accessible identity.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
