Château Les JamnetsMarcus Graves
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Marcus Graves from the Château Les Jamnets
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marcus Graves of Château Les Jamnets in the region of Bordeaux is a powerful.
Food and wine pairings with Marcus Graves
Pairings that work perfectly with Marcus Graves
Original food and wine pairings with Marcus Graves
The Marcus Graves of Château Les Jamnets matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed artichoke, tuna, pepper and tomato quiche or coconut curry cauliflower in the cookeo.
Details and technical informations about Château Les Jamnets's Marcus Graves.
Discover the grape variety: Alicante Nera
Intensely coloured reds with a red dyeing pulp, a deep purple robe, supple tannins and an ample palate with moderate acidity, featuring aromas of red fruits, black fruits and southern notes. Grown in southern Italy (Puglia, Calabria, Sardinia), Portugal and Spain, used to deepen the colour of blends and produce approachable reds. Italian synonym for Alicante Henri Bouschet, a French red-pulp teinturier black variety.
Last vintages of this wine
The best vintages of Marcus Graves from Château Les Jamnets are 0
Informations about the Château Les Jamnets
The Château Les Jamnets is one of of the world's greatest estates. It offers 4 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
