Château Les BertrandsBistrot de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bistrot de Provence Rosé from the Château Les Bertrands
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bistrot de Provence Rosé of Château Les Bertrands in the region of Provence is a with a nice freshness.
Food and wine pairings with Bistrot de Provence Rosé
Pairings that work perfectly with Bistrot de Provence Rosé
Original food and wine pairings with Bistrot de Provence Rosé
The Bistrot de Provence Rosé of Château Les Bertrands matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of fricadella, fish and shrimp wok with curry or nanie's diced ham quiche.
Details and technical informations about Château Les Bertrands's Bistrot de Provence Rosé.
Discover the grape variety: Pinot Nero
Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.
Last vintages of this wine
The best vintages of Bistrot de Provence Rosé from Château Les Bertrands are 2014, 2015
Informations about the Château Les Bertrands
The Château Les Bertrands is one of of the world's greatest estates. It offers 21 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Closed
A flat wine that does not express its aromas.
