Château Les BertrandsBistrot de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bistrot de Provence Rosé from the Château Les Bertrands
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bistrot de Provence Rosé of Château Les Bertrands in the region of Provence is a with a nice freshness.
Food and wine pairings with Bistrot de Provence Rosé
Pairings that work perfectly with Bistrot de Provence Rosé
Original food and wine pairings with Bistrot de Provence Rosé
The Bistrot de Provence Rosé of Château Les Bertrands matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork chops with curry and honey, mussels with beer or spinach and goat cheese quiche.
Details and technical informations about Château Les Bertrands's Bistrot de Provence Rosé.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Bistrot de Provence Rosé from Château Les Bertrands are 2014, 2015
Informations about the Château Les Bertrands
The Château Les Bertrands is one of of the world's greatest estates. It offers 21 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Naturé
See savagnin.
