Château Le Cône Taillasson de LagarcieTaillasson de Lagarcie Premieres Cotes de Blaye
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Taillasson de Lagarcie Premieres Cotes de Blaye of the Château Le Cône Taillasson de Lagarcie is in the top 30 of wines of Premières Côtes de Blaye.
Taste structure of the Taillasson de Lagarcie Premieres Cotes de Blaye from the Château Le Cône Taillasson de Lagarcie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Taillasson de Lagarcie Premieres Cotes de Blaye of Château Le Cône Taillasson de Lagarcie in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Taillasson de Lagarcie Premieres Cotes de Blaye
Pairings that work perfectly with Taillasson de Lagarcie Premieres Cotes de Blaye
Original food and wine pairings with Taillasson de Lagarcie Premieres Cotes de Blaye
The Taillasson de Lagarcie Premieres Cotes de Blaye of Château Le Cône Taillasson de Lagarcie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), roast veal with milk and rosemary or duck legs confit.
Details and technical informations about Château Le Cône Taillasson de Lagarcie's Taillasson de Lagarcie Premieres Cotes de Blaye.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Informations about the Château Le Cône Taillasson de Lagarcie
The Château Le Cône Taillasson de Lagarcie is one of of the world's greatest estates. It offers 2 wines for sale in the of Premières Côtes de Blaye to come and discover on site or to buy online.
The wine region of Premières Côtes de Blaye
The wine region of Premières Côtes de Blaye is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Marquis de Vauban or the Château Sainte-Luce Bellevue produce mainly wines red, white and other. The most planted grape varieties in the region of Premières Côtes de Blaye are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Blaye often reveals types of flavors of leather, earth or oak and sometimes also flavors of spices, black fruit or vanilla.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
At the heart of the terroirs of Mâcon-Péronne
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
