Château Le Cône Taillasson de Lagarcie - Taillasson de Lagarcie Premieres Cotes de Blaye

Château Le Cône Taillasson de LagarcieTaillasson de Lagarcie Premieres Cotes de Blaye

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Taillasson de Lagarcie Premieres Cotes de Blaye of Château Le Cône Taillasson de Lagarcie is a red wine from the region of Premières Côtes de Blaye of Bordeaux.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Taillasson de Lagarcie Premieres Cotes de Blaye of the Château Le Cône Taillasson de Lagarcie is in the top 30 of wines of Premières Côtes de Blaye.

Taste structure of the Taillasson de Lagarcie Premieres Cotes de Blaye from the Château Le Cône Taillasson de Lagarcie

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Taillasson de Lagarcie Premieres Cotes de Blaye of Château Le Cône Taillasson de Lagarcie in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Taillasson de Lagarcie Premieres Cotes de Blaye

Pairings that work perfectly with Taillasson de Lagarcie Premieres Cotes de Blaye

Original food and wine pairings with Taillasson de Lagarcie Premieres Cotes de Blaye

The Taillasson de Lagarcie Premieres Cotes de Blaye of Château Le Cône Taillasson de Lagarcie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, tanjia or rabbit with mustard in foil.

Details and technical informations about Château Le Cône Taillasson de Lagarcie's Taillasson de Lagarcie Premieres Cotes de Blaye.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

Last vintages of this wine

Taillasson de Lagarcie Premieres Cotes de Blaye - 0
In the top 30 of of Premières Côtes de Blaye wines
Average rating: 3.61110.50

The best vintages of Taillasson de Lagarcie Premieres Cotes de Blaye from Château Le Cône Taillasson de Lagarcie are 0

Informations about the Château Le Cône Taillasson de Lagarcie

The winery offers 2 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Premières Côtes de Blaye in the region of Bordeaux

The Château Le Cône Taillasson de Lagarcie is one of of the world's greatest estates. It offers 2 wines for sale in the of Premières Côtes de Blaye to come and discover on site or to buy online.

Top wine Bordeaux
In the top 200000 of of France wines
In the top 35 of of Premières Côtes de Blaye wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Premières Côtes de Blaye

The wine region of Premières Côtes de Blaye is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Marquis de Vauban or the Château Sainte-Luce Bellevue produce mainly wines red, white and other. The most planted grape varieties in the region of Premières Côtes de Blaye are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Blaye often reveals types of flavors of leather, earth or oak and sometimes also flavors of spices, black fruit or vanilla.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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