The Château Le Cône Taillasson de Lagarcie is one of the largest wineries in the world. It offers 2 wines for sale in of Premières Côtes de Blaye to come and discover on site or to buy online.
Looking for the best Château Le Cône Taillasson de Lagarcie wines in Premières Côtes de Blaye among all the wines in the region? Check out our tops of the best red, white or effervescent Château Le Cône Taillasson de Lagarcie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Le Cône Taillasson de Lagarcie wines with technical and enological descriptions.
How Château Le Cône Taillasson de Lagarcie wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, veal paupiettes with forestry sauce or duck legs with cider and small onions.
The wine region of Premières Côtes de Blaye is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Marquis de Vauban or the Château Sainte-Luce Bellevue produce mainly wines red, white and other. The most planted grape varieties in the region of Premières Côtes de Blaye are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Blaye often reveals types of flavors of leather, earth or oak and sometimes also flavors of spices, black fruit or vanilla.
In the mouth of Premières Côtes de Blaye is a powerful with a nice balance between acidity and tannins. We currently count 237 estates and châteaux in the of Premières Côtes de Blaye, producing 293 different wines in conventional, organic and biodynamic agriculture. The wines of Premières Côtes de Blaye go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Premières Côtes de Blaye? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Le Cône Taillasson de Lagarcie.
Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.
