The Cave d'Anglade is one of the best wineries to follow in Premières Côtes de Blaye.. It offers 6 wines for sale in of Premières Côtes de Blaye to come and discover on site or to buy online.
Looking for the best Cave d'Anglade wines in Premières Côtes de Blaye among all the wines in the region? Check out our tops of the best red, white or effervescent Cave d'Anglade wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave d'Anglade wines with technical and enological descriptions.
How Cave d'Anglade wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, guinea fowl with olives or festive chinese fondue.
The wine region of Premières Côtes de Blaye is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Marquis de Vauban or the Château Sainte-Luce Bellevue produce mainly wines red, white and other. The most planted grape varieties in the region of Premières Côtes de Blaye are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Blaye often reveals types of flavors of leather, earth or oak and sometimes also flavors of spices, black fruit or vanilla.
In the mouth of Premières Côtes de Blaye is a powerful with a nice balance between acidity and tannins. We currently count 237 estates and châteaux in the of Premières Côtes de Blaye, producing 293 different wines in conventional, organic and biodynamic agriculture. The wines of Premières Côtes de Blaye go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Cave d'Anglade wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche without pastry, spinach and goat cheese quiche or milanese escalope (italy).
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Cave d'Anglade wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of spaghetti with squid ink (italy), zucchini quiche or stuffed eggplant (with vegetables or mixed).
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
Planning a wine route in the of Premières Côtes de Blaye? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave d'Anglade.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
