Cave d'AngladeMoulin de Cabut Blaye Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Moulin de Cabut Blaye Blanc
Pairings that work perfectly with Moulin de Cabut Blaye Blanc
Original food and wine pairings with Moulin de Cabut Blaye Blanc
The Moulin de Cabut Blaye Blanc of Cave d'Anglade matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of lentils and morteau sausages, cream and tuna quiche or coconut chicken curry in thermomix.
Details and technical informations about Cave d'Anglade's Moulin de Cabut Blaye Blanc.
Discover the grape variety: Clarin
Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Cave d'Anglade
The Cave d'Anglade is one of wineries to follow in Blaye.. It offers 4 wines for sale in the of Blaye to come and discover on site or to buy online.
The wine region of Blaye
Blaye is a historic town located on the eastern bank of the Gironde estuary, 32 km North of Bordeaux. Its vineyards produce red, white and rosé wines under various appellations. The three most important appellations used for the district's wines are "Blaye" (exclusively for red wines) and "Côtes de Bordeaux Blaye" (red and white) and the regional appellation "Bordeaux" (red, white and rosé). There is also the little-used title of "Côtes de Blaye", which is exclusively for white wines.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
