Château Lamothe-GaillardBordeaux Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Sauvignon from the Château Lamothe-Gaillard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Sauvignon of Château Lamothe-Gaillard in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Sauvignon
Pairings that work perfectly with Bordeaux Sauvignon
Original food and wine pairings with Bordeaux Sauvignon
The Bordeaux Sauvignon of Château Lamothe-Gaillard matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta carbonara almost like the real thing, goat cheese and bacon quiche or thai rice, asian style.
Details and technical informations about Château Lamothe-Gaillard's Bordeaux Sauvignon.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Informations about the Château Lamothe-Gaillard
The Château Lamothe-Gaillard is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
