The Château Lamothe-Gaillard is one of the best wineries to follow in Libournais.. It offers 5 wines for sale in of Libournais to come and discover on site or to buy online.
Looking for the best Château Lamothe-Gaillard wines in Libournais among all the wines in the region? Check out our tops of the best red, white or effervescent Château Lamothe-Gaillard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Lamothe-Gaillard wines with technical and enological descriptions.
How Château Lamothe-Gaillard wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kig ar farz breton, calf's head with sauce ravigote or casserons in the country style.
In the mouth the red wine of Château Lamothe-Gaillard. is a powerful with a nice balance between acidity and tannins.
Rich in world-renowned wines, such as Saint-Emilion Grands Crus and Bordeaux/libournais/pomerol">Pomerol, the Libourne region Lies on the right bank of the Dordogne, on the edge of the Périgord. The region takes its name from the port city of Libourne, where many merchants from the Correze settled in the early 19th century. But its jewel is the small medieval city of Saint-Emilion, listed as a Unesco World Heritage Site and one of the most famous showcases of the Bordeaux wine region. The region is very homogeneous due to its hilly landscapes, its geology (predominantly limestone subsoil), the concentration of vineyards and the importance of family-run, small or medium-sized estates, which contrast with the large Medoc-type estates.
The Libournais is also Distinguished by its Grape variety dominated by Merlot, which gives Finesse, roundness and fruitiness to the red wines and allows them to age well, even if they generally Open up more quickly than those of appellations dominated by Cabernet Sauvignon. .
How Château Lamothe-Gaillard wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, royal couscous (lamb, chicken, merguez) or duck leg confit in cider.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Château Lamothe-Gaillard wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of truffade (auvergne - cantal - 15), zucchini quiche or mediterranean cake with parmesan and coppa gratin.
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
Planning a wine route in the of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Lamothe-Gaillard.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
