The Château Lalande d'Auvion of Médoc of Bordeaux

The Château Lalande d'Auvion is one of the best wineries to follow in Médoc.. It offers 1 wines for sale in of Médoc to come and discover on site or to buy online.
Looking for the best Château Lalande d'Auvion wines in Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Lalande d'Auvion wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Lalande d'Auvion wines with technical and enological descriptions.
How Château Lalande d'Auvion wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, lamb with masalé sauce and rice or duck breast with peaches and spices.
On the nose the red wine of Château Lalande d'Auvion. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Château Lalande d'Auvion. is a powerful with a nice balance between acidity and tannins.
Kingdom of Cabernet Sauvignon on siliceous gravel, left bank of the Gironde. Structured, age-worthy reds with signature notes of blackcurrant, blackberry, cedar, graphite, tobacco and minty hints, firm tannins. Blend: majority Cabernet Sauvignon, Merlot for velvet, Cabernet Franc for perfume, Petit Verdot and Malbec. To the south, Haut-Médoc and 1855 communal appellations (Pauillac, Margaux).
5,700 ha. Cellar wines of Bordeaux elegance.
Planning a wine route in the of Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Lalande d'Auvion.
Very intensely coloured and structured reds with a near-black deep ruby colour, slightly teinturier pulp, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential. Often blended with Sangiovese in Chianti to reinforce colour and structure, featuring in great Tuscan reds. An indigenous Italian black variety from Tuscany (Arno valley).