Chateau LagrangeCuvee Camille Graves
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cuvee Camille Graves
Pairings that work perfectly with Cuvee Camille Graves
Original food and wine pairings with Cuvee Camille Graves
The Cuvee Camille Graves of Chateau Lagrange matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, lamb chops with lemon and herbs or festive chinese fondue.
Details and technical informations about Chateau Lagrange's Cuvee Camille Graves.
Discover the grape variety: Optima
Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.
Informations about the Chateau Lagrange
The Chateau Lagrange is one of of the world's greatest estates. It offers 5 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
