Chateau LagrangeCuvee Carpe Diem Graves
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuvee Carpe Diem Graves from the Chateau Lagrange
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvee Carpe Diem Graves of Chateau Lagrange in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvee Carpe Diem Graves
Pairings that work perfectly with Cuvee Carpe Diem Graves
Original food and wine pairings with Cuvee Carpe Diem Graves
The Cuvee Carpe Diem Graves of Chateau Lagrange matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef with morels, shoulder of lamb stuffed with cognac or venison stew.
Details and technical informations about Chateau Lagrange's Cuvee Carpe Diem Graves.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Chateau Lagrange
The Chateau Lagrange is one of of the world's greatest estates. It offers 5 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
