Château LabégorceLe Haut-Médoc de Labégorce
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Le Haut-Médoc de Labégorce from the Château Labégorce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Haut-Médoc de Labégorce of Château Labégorce in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Haut-Médoc de Labégorce of Château Labégorce in the region of Bordeaux often reveals types of flavors of non oak, oak.
Food and wine pairings with Le Haut-Médoc de Labégorce
Pairings that work perfectly with Le Haut-Médoc de Labégorce
Original food and wine pairings with Le Haut-Médoc de Labégorce
The Le Haut-Médoc de Labégorce of Château Labégorce matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, tajine of beef balls and merguez or duck pot au feu.
Details and technical informations about Château Labégorce's Le Haut-Médoc de Labégorce.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Le Haut-Médoc de Labégorce from Château Labégorce are 2010, 2015, 2013, 2012 and 2014.
Informations about the Château Labégorce
The Château Labégorce is one of of the world's greatest estates. It offers 10 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.
The wine region of Haut-Médoc
The wine region of Haut-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Lestage Simon or the Château La Lagune produce mainly wines red, white and pink. The most planted grape varieties in the region of Haut-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Haut-Médoc often reveals types of flavors of leather, sour cherry or almonds and sometimes also flavors of chalk, hay or orange.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
