Château LabégorceLe Haut-Médoc de Labégorce
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Le Haut-Médoc de Labégorce from the Château Labégorce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Haut-Médoc de Labégorce of Château Labégorce in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Haut-Médoc de Labégorce of Château Labégorce in the region of Bordeaux often reveals types of flavors of non oak, oak.
Food and wine pairings with Le Haut-Médoc de Labégorce
Pairings that work perfectly with Le Haut-Médoc de Labégorce
Original food and wine pairings with Le Haut-Médoc de Labégorce
The Le Haut-Médoc de Labégorce of Château Labégorce matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, merguez with lentils or adapted vietnamese fondue.
Details and technical informations about Château Labégorce's Le Haut-Médoc de Labégorce.
Discover the grape variety: Mondeusehe
Light, lively whites to drink young with a pale golden colour, airy palate with preserved acidity, showing undemonstrative aromas of citrus and alpine white flowers. Discreet Savoyard profile. Very rare, preserved for its heritage value, part of the ancient alpine varieties studied for their genetic and ampelographic interest in French collections. Rare French white variety, sometimes given as a synonym for the Savoyard Mondeuse Blanche.
Last vintages of this wine
The best vintages of Le Haut-Médoc de Labégorce from Château Labégorce are 2010, 2015, 2013, 2012 and 2014.
Informations about the Château Labégorce
The Château Labégorce is one of of the world's greatest estates. It offers 10 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.
The wine region of Haut-Médoc
Structured Bordeaux AOC upstream of the Gironde north of Bordeaux: signature Cabernet Sauvignon as king red on the gravel mounds — deep-coloured and tannic with notes of blackcurrant, blackberry, cedar, tobacco and a hint of spice, structured and age-worthy. Supple Merlot on clay soils adds roundness (plum, red fruits). Dense Petit Verdot and Cabernet Franc complete it. Evolving bouquet (roast, truffle, prune, leather).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Musky
Characteristic of the musk smell.
