Château LabégorceChâteau La Mouline de Labégorce Haut-Médoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Château La Mouline de Labégorce Haut-Médoc from the Château Labégorce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château La Mouline de Labégorce Haut-Médoc of Château Labégorce in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Château La Mouline de Labégorce Haut-Médoc of Château Labégorce in the region of Bordeaux often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Château La Mouline de Labégorce Haut-Médoc
Pairings that work perfectly with Château La Mouline de Labégorce Haut-Médoc
Original food and wine pairings with Château La Mouline de Labégorce Haut-Médoc
The Château La Mouline de Labégorce Haut-Médoc of Château Labégorce matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, lamb tagine with vegetables and preserved lemons or duck stew.
Details and technical informations about Château Labégorce's Château La Mouline de Labégorce Haut-Médoc.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Château La Mouline de Labégorce Haut-Médoc from Château Labégorce are 2011, 2005, 2010
Informations about the Château Labégorce
The Château Labégorce is one of of the world's greatest estates. It offers 10 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.
The wine region of Haut-Médoc
The wine region of Haut-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Lestage Simon or the Château La Lagune produce mainly wines red, white and pink. The most planted grape varieties in the region of Haut-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Haut-Médoc often reveals types of flavors of leather, sour cherry or almonds and sometimes also flavors of chalk, hay or orange.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
