Château La Vieille Eglise - Côtes Fronsac

Château La Vieille EgliseCôtes Fronsac

The Côtes Fronsac of Château La Vieille Eglise is a red wine from the region of Fronsac of Bordeaux.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Château La Vieille Eglise's Côtes Fronsac.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Hegel

German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.

Informations about the Château La Vieille Eglise

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Fronsac in the region of Bordeaux

The Château La Vieille Eglise is one of wineries to follow in Fronsac.. It offers 0 wines for sale in the of Fronsac to come and discover on site or to buy online.

Top wine Bordeaux

The wine region of Fronsac

The wine region of Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château Fontaine-Saint-Cric or the Château Haut-Carles produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronsac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Fronsac often reveals types of flavors of blackberry, dried fruit or black plum and sometimes also flavors of dried herbs, chalk or sweet tobacco.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Vine

Climbing shrubs with woody stems called shoots that produce grapes in clusters.

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