Château la VarièreClos de la Division Côteaux de l'Aubance
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Clos de la Division Côteaux de l'Aubance of the Château la Varière is in the top 80 of wines of Côteaux de l'Aubance.
Wine flavors and olphactive analysis
On the nose the Clos de la Division Côteaux de l'Aubance of Château la Varière in the region of Loire Valley often reveals types of flavors of honey, earth.
Food and wine pairings with Clos de la Division Côteaux de l'Aubance
Pairings that work perfectly with Clos de la Division Côteaux de l'Aubance
Original food and wine pairings with Clos de la Division Côteaux de l'Aubance
The Clos de la Division Côteaux de l'Aubance of Château la Varière matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of squid with garlic and parsley, thai green curry chicken and eggplant or the coughing cat's apple crumble.
Details and technical informations about Château la Varière's Clos de la Division Côteaux de l'Aubance.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Clos de la Division Côteaux de l'Aubance from Château la Varière are 2016, 2014, 2010, 2017 and 2015.
Informations about the Château la Varière
The Château la Varière is one of of the world's greatest estates. It offers 54 wines for sale in the of Côteaux de l'Aubance to come and discover on site or to buy online.
The wine region of Côteaux de l'Aubance
The wine region of Côteaux de l'Aubance is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Montgilet or the Domaine de Montgilet produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côteaux de l'Aubance are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côteaux de l'Aubance often reveals types of flavors of non oak, smoke or orange and sometimes also flavors of almonds, raisin or caramel.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
