The Chateau la Perle Noire of Lalande-de-Pomerol of Bordeaux

The Chateau la Perle Noire is one of the best wineries to follow in Lalande-de-Pomerol.. It offers 1 wines for sale in of Lalande-de-Pomerol to come and discover on site or to buy online.
Looking for the best Chateau la Perle Noire wines in Lalande-de-Pomerol among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau la Perle Noire wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau la Perle Noire wines with technical and enological descriptions.
How Chateau la Perle Noire wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, grandma melanie's cassoulet or rabbit with mustard in foil.
In the mouth the red wine of Chateau la Perle Noire. is a powerful with a nice balance between acidity and tannins.
The wine region of Lalande-de-Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château La Fleur de Boüard or the Château La Faurie Maison Neuve produce mainly wines red and other. The most planted grape varieties in the region of Lalande-de-Pomerol are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lalande-de-Pomerol often reveals types of flavors of earth, eucalyptus or coconut and sometimes also flavors of lavender, citrus or black licorice.
In the mouth of Lalande-de-Pomerol is a powerful with a nice balance between acidity and tannins. We currently count 386 estates and châteaux in the of Lalande-de-Pomerol, producing 591 different wines in conventional, organic and biodynamic agriculture. The wines of Lalande-de-Pomerol go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Lalande-de-Pomerol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau la Perle Noire.
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.