The Château la Loubière of Libournais of Bordeaux

The Château la Loubière is one of the best wineries to follow in Libournais.. It offers 4 wines for sale in of Libournais to come and discover on site or to buy online.
Looking for the best Château la Loubière wines in Libournais among all the wines in the region? Check out our tops of the best red, white or effervescent Château la Loubière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château la Loubière wines with technical and enological descriptions.
How Château la Loubière wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of delicious marinated pork chops, leek, goat cheese and bacon quiche or chicken liver cake.
Bordeaux right bank around Libourne, the world cradle of great Merlots. Velvety, opulent reds with signature notes of ripe plum, black cherry, truffle, cocoa, leather and sweet spices, round tannins and a fleshy palate - age-worthy wines. Dominant Merlot (70-80%) thrives on cold clay-limestone, complemented by Cabernet Franc (Bouchet) with raspberry and bell-pepper notes. Stars: Saint-Émilion (UNESCO), Pomerol (Pétrus), Fronsac.
How Château la Loubière wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, lamb kleftiko (greek) or baked pork chops.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Château la Loubière wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), stuffed cutlets or saddle of hare jura style.
On the nose the red wine of Château la Loubière. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or plum. In the mouth the red wine of Château la Loubière. is a powerful with a nice balance between acidity and tannins.
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
Planning a wine route in the of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château la Loubière.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.