Château La LogeAntchoubi Cuvée No 1
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Antchoubi Cuvée No 1 from the Château La Loge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antchoubi Cuvée No 1 of Château La Loge in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Antchoubi Cuvée No 1
Pairings that work perfectly with Antchoubi Cuvée No 1
Original food and wine pairings with Antchoubi Cuvée No 1
The Antchoubi Cuvée No 1 of Château La Loge matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, roast veal with milk and rosemary or rabbit in white wine (casserole).
Details and technical informations about Château La Loge's Antchoubi Cuvée No 1.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Antchoubi Cuvée No 1 from Château La Loge are 2018, 0
Informations about the Château La Loge
The Château La Loge is one of of the world's greatest estates. It offers 6 wines for sale in the of Libournais to come and discover on site or to buy online.
The wine region of Libournais
Bordeaux right bank around Libourne, the world cradle of great Merlots. Velvety, opulent reds with signature notes of ripe plum, black cherry, truffle, cocoa, leather and sweet spices, round tannins and a fleshy palate - age-worthy wines. Dominant Merlot (70-80%) thrives on cold clay-limestone, complemented by Cabernet Franc (Bouchet) with raspberry and bell-pepper notes. Stars: Saint-Émilion (UNESCO), Pomerol (Pétrus), Fronsac.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
