Château La GraveCuvée Tradition Saint-Croix-du-Mont
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Tradition Saint-Croix-du-Mont
Pairings that work perfectly with Cuvée Tradition Saint-Croix-du-Mont
Original food and wine pairings with Cuvée Tradition Saint-Croix-du-Mont
The Cuvée Tradition Saint-Croix-du-Mont of Château La Grave matches generally quite well with dishes such as recipes .
Details and technical informations about Château La Grave's Cuvée Tradition Saint-Croix-du-Mont.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Informations about the Château La Grave
The Château La Grave is one of wineries to follow in Saint-Croix-du-Mont.. It offers 8 wines for sale in the of Saint-Croix-du-Mont to come and discover on site or to buy online.
The wine region of Saint-Croix-du-Mont
The wine region of Saint-Croix-du-Mont is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château Loubens or the Château du Mont produce mainly wines sweet, white and red. The most planted grape varieties in the region of Saint-Croix-du-Mont are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Saint-Croix-du-Mont often reveals types of flavors of raisin, mango or tropical and sometimes also flavors of orange peel, passion fruit or melon.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.