Château la GamardeMonbazillac
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Monbazillac
Pairings that work perfectly with Monbazillac
Original food and wine pairings with Monbazillac
The Monbazillac of Château la Gamarde matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of leek and tuna pie, zarzuela mayonapo or chicken with green olives.
Details and technical informations about Château la Gamarde's Monbazillac.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Informations about the Château la Gamarde
The Château la Gamarde is one of of the world's greatest estates. It offers 2 wines for sale in the of Guyenne to come and discover on site or to buy online.
The wine region of Guyenne
45 kilometres east of Bordeaux, Blasimon is perched on a hillside overlooking the Gamage, a tributary of the Dordogne. Its hilly sites and its calm make it an ideal place to relax. A Village of medieval origin, its origin reflects the traditional organization of the bastides. The city conceals one of the Romanesque jewels of the Gironde, the Benedictine abbey of the X-XIII th centuries.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
